Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project'Condition Notes: Used book in very good and clean conditions. Minor cosmetic defects may be present. Pages and cover intact. May include library marks, notes marks and highlighting. Fast Shipping
Price: 8.47 USD
Location: Little Falls, New Jersey
End Time: 2024-11-30T12:23:02.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2014
Book Title: Verdure: Vegetable Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Number of Pages: 256 Pages
Language: English
Publisher: New York Review of Books, Incorporated, T.H.E.
Item Height: 0.9 in
Publication Year: 2014
Topic: Specific Ingredients / Vegetables, Regional & Ethnic / American / General, Regional & Ethnic / Italian, Courses & Dishes / General
Illustrator: Yes
Genre: Cooking
Item Weight: 20 oz
Item Length: 7.3 in
Author: Christopher Boswell
Item Width: 6 in
Format: Hardcover
