Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Wild foods Cookbook'Condition Notes: Signs of Wear. Signs of use, good reading copy. There may be bumped corners, edges or spine ends. Covers may be rubbed, creased, sun weathered, or soiled. May contain highlighting, writing, or marking from previous owner. Dustjacket may be missing. May be a former library rental.
Price: 9.82 USD
Location: Bremerton, Washington
End Time: 2024-12-26T16:04:59.000Z
Shipping Cost: 4.98 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1989
Book Title: Wild Foods Cookbook
Number of Pages: 224 Pages
Language: English
Publisher: Penguin Publishing Group
Publication Year: 1989
Item Height: 1 in
Topic: Specific Ingredients / Natural Foods, Methods / Garnishing & Food Presentation
Illustrator: Yes
Genre: Cooking
Item Weight: 8 Oz
Author: Cathy Johnson
Item Length: 5 in
Item Width: 7 in
Format: Trade Paperback
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