Description: The Pastry Chef Handbook: La Patisserie de Reference - Hardcover - GOOD Product Id:285708935X Condition:USED_GOOD Notes:Good condition ex-library book with usual library markings and stickers.
Price: 59.87 USD
Location: Montgomery, Illinois
End Time: 2025-01-31T15:06:06.000Z
Shipping Cost: 0 USD
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Pastry Chef Handbook : La Patisserie De Référence
Item Length: 12in
Item Height: 1.5in
Item Width: 8.7in
Author: Pierre Paul Zeiher, Jean-Michel Truchelut
Format: Hardcover
Language: English
Topic: Courses & Dishes / Desserts, General, Methods / Professional, Courses & Dishes / Pastry
Publisher: BPI, Editions
Publication Year: 2022
Genre: Cooking, House & Home
Item Weight: 94.9 Oz
Number of Pages: 728 Pages
