The New York Times Seafood Cookbook : More Than 825 Traditional a

Description: Book

Price: 6.33 USD

Location: Mishawaka, Indiana

End Time: 2025-02-04T05:32:07.000Z

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Special Attributes: EX-LIBRARY

Publication Name: St. Martin's Press

Book Title: New York Times Seafood Cookbook : More Than 825 Traditional and Contemporary Recipes from Around the World

Number of Pages: 352 Pages

Language: English

Publisher: St. Martin's Press

Item Height: 1.1 in

Publication Year: 2003

Topic: Specific Ingredients / Seafood

Illustrator: Yes

Features: Revised

Genre: Cooking

Item Weight: 30.5 Oz

Item Length: 9.3 in

Author: Florence Fabricant

Item Width: 7.7 in

Format: Hardcover