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Publication Name: Norton & Company, Incorporated, W. W.
Book Title: Essential New York Times Cookbook : Classic Recipes for a New Century
Number of Pages: 960 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Publication Year: 2010
Topic: Reference, Regional & Ethnic / American / General, History
Item Height: 0.2 in
Illustrator: Yes
Genre: Cooking
Item Weight: 73.5 Oz
Item Length: 1 in
Author: Amanda Hesser
Item Width: 0.8 in
Format: Hardcover