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The Complete Guide to Home Canning: Current Printing | Official U.S. Department

Description: Menu Other Items Feedbacks About Us Contact Us Add To Favorites The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015) The Official, ultimate, authoritative guide to home canning, direct from the US Government!The Complete Book of Home Canning cookbook is a bestselling invaluable resource book for persons who are canning and preserving food for the first time. Experienced canners will find updated information to help them improve their canning practices. It covers:Principles of Home CanningCanning Pressure CookersOther Caning Tools and EquipmentBall Lids and Ball JarsCanning Supplies for BeginnersCanning Fruit, Jams and JellysCanning Tomatoes and SalsaCanning PeppersCanning VegetableCanning Meats and FishCanning Jams and JelliesFermenting Food & Pickles This book features:Official U.S. Government Home Canning Cookbooks and RecipesMany Illustrations ThroughoutEasy-to-follow Directions. It makes canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail, is carefully explained and has been thoroughly tested by government experts.Simple Recipes8.5x11 Inches197 PagesPaperback CoverHeavy White Paper Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture. The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part is a series of canning guides for specific foods: fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies. contains many new research-based recommendations for canning safer and better-quality food at home. Newly revised and updated, this practical, easy-to-follow pressure canning guide offers food shoppers an attractive, high-quality alternative to processed and under nourishing foods. All the canning basics you need to know are here: Great for preppers and budget conscious cooks.How to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods,How to preserve fruit spreads,How to ferment foods and pickle vegetables,How to test jar seals,How to identify and handle spoiled canned foods,How to prepare foods for special diets, andMuch, much more. Also included are scores of simply written pressure canning recipes A must have book. Buy Your Copy Today! Item Specification Publisher Independently published (March 29, 2020) Paperback 200 pages Dimensions 8.5 x 0.46 x 11 inches Language English Item Weight 1.15 pounds ISBN-13 979-8631975507 Dimensions Shipping Returns Additional Info Product Dimensions: 0.46 inches x 8.5 inches x 11.0 inches. Weight: 1.15 lb Fast shipping is very important for us. Our standard shipping service is FREE. Your order will be shipped within 1-3 business days upon full payment received. Most items are delivered within 3-5 business days, however, please allow 3-10 business days. We are shipping only to USA. We only ship to the confirmed Paypal address. We reserve the right to cancel any order for any reason at any time. We are not responsible for undeliverable addresses. We offer a 30 day return policy from checkout winning date. Your satisfaction is guaranteed! If for any reason you are unhappy with your item, just return it within 30 days for a full refund, minus shipping cost. Please contact us prior to initiating a return so that we can issue you a refund authorization. Items defective upon receipt must be packaged in their retail packaging as if new and returned with a detailed description of the problem. Return shipping fees are not refundable. We reserve the right to decline any returns if the above guidelines are not followed. All of our items, unless otherwise stated, will only run on 120 volts. Please check to make sure your country complies with these specifications. If you have a problem or question regarding your transaction please contact us before leaving any type of feedback. We will work with you to resolve any problem you may have.

Price: 19.67 USD

Location: Elgin, Illinois

End Time: 2024-10-25T13:35:54.000Z

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The Complete Guide to Home Canning: Current Printing | Official U.S. Department The Complete Guide to Home Canning: Current Printing | Official U.S. Department The Complete Guide to Home Canning: Current Printing | Official U.S. Department

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Publisher: Independently published (March 29, 2020)

Paperback: 200 pages

Dimensions: 8.5 x 0.46 x 11 inches

Item Weight: 1.15 pounds

ISBN-13: 979-8631975507

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