Description: Spirit of the West by Martin Jacobs, Cox Beverly Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Saddle-up for a mouth-watering journey through the culinary history of the American West with this award-winning cookbook. With over 100 recipes for every meal, this collection has something for everyone. Try Abuelitas chicken soup, sourdough hotcakes, ranch beans, or biscuits on a stick-just bring your appetite for food and fun! Publisher Description Get ready to feast on the scrumptious staples and rich delicacies of ranch-style cooking! Pot Roast with Dumplings, Quichelma Cattle Companys Rum Ribs, Potato Doughnuts are some of the enticing, simple, and hearty meals that sustained the hard-working and hard-eating cowboys, wranglers, cattle barons and early settlers of the American West. Using available ingredients and basic cookware, these classic and approachable recipes are guaranteed to satisfy the even most hearty appetite. Peppered throughout the book are the histories behind the recipes--stories of gun-toting grandmothers and fortuitous improvisations over the cook-stove. Notes from Western historian David Dary begin each chapter, providing additional background information and context. Spirit of the West isnt just a record of the foods of the region, but is also a record of the people who created and were sustained by these foods. The native peoples of the region, the Mexican cowboys (vaqueros), and settlers from across the entire United States, all left their mark on this truly American cuisine. The eye-catching photographs capture the vibrancy of the dishes and help bring Spirit of the West to the very top of the list of regional cookbooks. Another mouth-watering cookbook by Cox and Martin is Spirit of the Earth: Native Cooking from Latin America, full of accessible recipes of the Maya, Inca, and Aztec cultures. Author Biography Beverly Cox is a fourth-generation Wyoming rancher who grew up on a cattle ranch near Cheyenne, Wyoming. Her interest in the regions traditional foods and history began in childhood. She holds a Grande Diplome from Le Cordon Bleu in Paris and apprenticed with the noted chef Gaston Le Notre. Many o£ the recipes -and some of the props used in the photographs-are from her forebears. MARTIN JACOBS is an award-winning photographer who specializes in food photography, has photographed many cookbooks. He and Cox collaborate on a regular column on Indian cooking for Native Peoples, the magazine published by the Smithsonians Museum of the American Indian. Details ISBN 1635617634 ISBN-13 9781635617634 Title Spirit of the West Author Martin Jacobs, Cox Beverly Format Hardcover Year 2019 Pages 228 Publisher Echo Point Books & Media GE_Item_ID:124783614; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 80.04 USD
Location: Fairfield, Ohio
End Time: 2024-09-13T03:06:12.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781635617634
Type: Does not apply
Book Title: Spirit of the West : Cooking from Ranch House and Range
Number of Pages: 226 Pages
Language: English
Publisher: Echo Point Books & Media, LLC.
Item Height: 0.8 in
Publication Year: 2019
Topic: General
Illustrator: Yes
Genre: Cooking
Item Weight: 36.3 Oz
Item Length: 11 in
Author: Beverly Cox
Item Width: 8.5 in
Format: Hardcover