Description: Discover the rich heritage of Southern Italian cooking with this hardcover book, "Southern Italian Cooking: Family Recipes from the Kingdom of the Two Sicilies" by Jo Bettoja. Published in 1991 by Random House Publishing Group, this book showcases the unique flavors and techniques of regional Italian cuisine. With 496 pages of mouth-watering recipes, this book is a must-have for any cooking enthusiast or lover of Italian culture. The book's topics include regional and ethnic Italian cuisine, with a focus on the Kingdom of the Two Sicilies. This non-classifiable book is in English language and weighs 38.5 Oz. Add this valuable addition to your book collection today!
Price: 24 USD
Location: Springville, California
End Time: 2024-12-06T01:33:32.000Z
Shipping Cost: 5.38 USD
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All returns accepted: ReturnsNotAccepted
Publisher: Random House Publishing Group
Book Title: Southern Italian Cooking : Family Recipes from the Kingdom of the Two Sicilies
Topic: Regional & Ethnic / Italian
Publication Year: 1991
Number of Pages: 496 Pages
Language: English
Genre: Non-Classifiable, Cooking
Item Weight: 38.5 Oz
Author: Jo Bettoja
Format: Hardcover
