Description: Mexican Everyday by Rick Bayless, published by W.W. Norton 2005 (First Edition, First Printing)Boldly SIGNED by author/chef Rick Bayless on front end pageFantastic SIGNED volume of Mexican cuisine by the great Rick Bayless, featuring recipes on the PBS series "Mexico: One Plate at a Time".Hardcover, 336 pages, 9.5 x 8". Book in fine condition, dust jacket near fine with minor wear."At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook.In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls. As much as Rick loves the bold flavors of Mexican foods, he understands that preparing many Mexican specialties requires more time than most of us have. Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavored recipes ― like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans ― that meet three criteria for "everyday" food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, clean taste of simple, authentic preparations; and 3) they are nutritionally balanced, full-featured meals ― no elaborate side dishes required. Companion to a thirteen-part public television series, this book provides dishes you can eat with family and friends, day in and day out.”
Price: 19.99 USD
Location: Chicago, Illinois
End Time: 2025-02-01T22:46:51.000Z
Shipping Cost: 6 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Special Attributes: 1st Edition, Dust Jacket, Signed
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 2005
