Description: We Know Pies! And Now You Can Too! (softcover spiral) (1st Edition, 2005) . . . The Complete Guide to Perfect Filling, Meringues and Crusts! Cookbook is 19 years old. The roots grow deep in the Ozark Mountains for Marlene Wyatt and Mona Elliott. Marlene is number eight in a family of twelve. Mona is Marlene's oldest niece with only a ten year age difference between them. Both Mona and Marlene's kitchen drawers were stuffed full of recipes, so the only natural thing for them to do was create this book to share with everyone. Both can remember how intimidating baking could be when they first started out, so they have prepared easy to follow, step-by-step directions with illustrations for anyone to follow. Their recipes and instructions are so easy, you will feel like they are in the kitchen with you as you create your own work of art. Enjoy the recipes and have fun! Create some wonderful memories for your family, too! Some of the recipes include these categories:Fruit piesCream PiesIce Box PiesChocolate Lovers PiesCheesecakesTarts & TurnoversNut PiesLow-Fat & Unusual PiesMeat Pies & Quiches Condition is gently-used condition. Some edge-wear on covers. No handwriting. No highlighting. No dog-eared pages. No stains. See all photos for condition. Shipping via USPS Media Mail with tracking number. (Or, if you prefer USPS Priority Mail, you may select that option at check-out, for a higher shipping fee.) I ship very fast, usually the same day you pay!
Price: 8.99 USD
Location: Houston, Texas
End Time: 2025-02-08T22:38:38.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: We Know Pies! And Now You Can Too!
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Publisher: Enterprise Printing Company
Intended Audience: Adults
Inscribed: No
Vintage: No
Personalize: No
Publication Year: 2005
Type: Cookbook
Format: softcover spiral
Language: English
Era: 2000s
Personalized: No
Author: Marlene Wyatt, Mona Elliott
Features: Spiral Bound
Genre: Cookbooks
Topic: Cooking, Food
Country/Region of Manufacture: United States
Number of Pages: 388 pages