Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'On Food and Cooking: The Science and Lore of the Kitchen'Condition Notes: Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Acceptable condition! Any other included accessories are also in Acceptable condition showing use. Use can included some highlighting and writing, page and cover creases as well as other types visible wear such as cover tears discoloration, staining, marks, scuffs, etc. All pages intact.
Price: 10.51 USD
Location: San Jose, California
End Time: 2024-11-09T15:33:34.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2004
Book Title: On Food and Cooking : on Food and Cooking
Number of Pages: 896 Pages
Language: English
Publisher: Scribner
Publication Year: 2004
Item Height: 2 in
Topic: Reference, Regional & Ethnic / American / General, General
Illustrator: Yes
Features: Revised
Genre: Cooking, Science
Item Weight: 46.5 Oz
Item Length: 9.2 in
Author: Harold Mcgee
Item Width: 6.6 in
Format: Hardcover
