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Price: 12.99 USD
Location: Multiple Locations
End Time: 2025-01-24T15:17:00.000Z
Shipping Cost: 6.99 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Edition: 4
Book Title: On Cooking : a Textbook of Culinary Fundamentals
Number of Pages: 1440 Pages
Language: English
Publisher: Prentice Hall PTR
Topic: Industries / Hospitality, Travel & Tourism, General
Publication Year: 2006
Item Height: 2.2 in
Features: Revised
Illustrator: Yes, Ingram, William E., Quattrone, Stacey Winters
Genre: Cooking, Business & Economics
Item Weight: 118.4 Oz
Author: Sarah R. Labensky, Alan M. Hause
Item Length: 11.1 in
Item Width: 10.4 in
Format: Trade Paperback / Mixed Lot
