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Mark Hyman, MD Food: What the Heck Should I Cook? (Hardback) (UK IMPORT)

Description: Further DetailsTitle: Food: What the Heck Should I Cook?Condition: NewEAN: 9780316453134ISBN: 9780316453134Publisher: Little, Brown & CompanyFormat: HardbackRelease Date: 01/30/2020Item Height: 238mmItem Length: 196mmItem Width: 26mmItem Weight: 1040gLanguage: EnglishSubtitle: More than 100 delicious recipes--pegan, vegan, paleo, gluten-free, dairy-free, and more--for lifelong healthISBN-10: 0316453137Description: The companion cookbook to Dr. Hyman's New York Times bestselling Food: What the Heck Should I Eat?, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. Dr. Mark Hyman's Food: What the Heck Should I Eat? revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity, and optimum health. Food is medicine, and medicine never tasted or felt so good.The recipes in Food: What the Heck Should I Cook? highlight the benefits of good fats, fresh veggies, nuts, legumes, and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you'll find dozens of mouthwatering dishes, including:- Mussels and Fennel in White Wine Broth- Golden Cauliflower Caesar Salad- Herbed Mini-Meatballs with Butternut Noodles- Lemon Berry Rose Cream Cake- and many moreWith creative options and ideas for lifestyles and budgets of all kinds, Food: What the Heck Should I Cook? is a road map to a satisfying diet of real food that will keep you and your family fit, healthy, and happy for life.Country/Region of Manufacture: USAuthor: Mark Hyman, MDGenre: Food & DrinkRelease Year: 2020 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.

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Mark Hyman, MD Food: What the Heck Should I Cook? (Hardback) (UK IMPORT)

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Publication Name: Food: What the Heck Should I Cook?

Title: Food: What the Heck Should I Cook?

EAN: 9780316453134

ISBN: 9780316453134

Release Date: 01/30/2020

Release Year: 2020

Subtitle: More than 100 delicious recipes--pegan, vegan, paleo, gluten-free

ISBN-10: 0316453137

Country/Region of Manufacture: US

Book Title: Food: What the Heck Should I Cook? : More Than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-Free, Dairy-free, and More--for Lifelong Health

Number of Pages: 320 Pages

Language: English

Publisher: Little Brown & Company

Topic: Specific Ingredients / Natural Foods, Health & Healing / Low Carbohydrate, Health & Healing / Weight Control, Health & Healing / Diabetic & Sugar-Free

Publication Year: 2019

Item Height: 1.2 in

Illustrator: Yes

Genre: Cooking

Item Weight: 36.2 Oz

Item Length: 9.6 in

Author: Mark Hyman

Item Width: 7.8 in

Book Series: The Dr. Mark Hyman Library

Format: Hardcover

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