Description: L-arginine in Clinical Nutrition : Cellular Processes and Metabolism, Hardcover by Patel, Vinood B. (EDT); Preedy, Victor R. (EDT); Rajendram, Rajkumar (EDT), ISBN 3319260073, ISBN-13 9783319260075, Like New Used, Free shipping in the US
Thistext presents the application of current nutritional knowledge by physiciansand dietitians and incorporates emerging fields of science and importantdiscoveries. It contains seven major 1: Basic Processes at the Cellular Levels, Section 2: ArginineMetabolism and Functions, Section 3: Arginine Status in Cells Related to OrganDamage and Disease, Section 4: Arginine Status and Use in Healthy Individuals, Section5: Arginine and Diseases of the Gastrointestinal Tract, Section 6: Therapeuticuses of Arginine: Diabetes, Obesity and Cardiovascular Diseases and Section 7: Therapeutic Uses of Arginine: Cancer, WoundHealing and Infectious Disease.
Writtenby authors of international and national standing, leaders in the field andtrendsetters, Arginine in Clinical Nutrition is essential reading fornutritionists and dietitians, public health scientists, doctors,epidemiologists, health care professionals of various disciplines, policymakers and marketing and economic strategists.
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Book Title: L-arginine in Clinical Nutrition : Cellular Processes and Metabol
Number of Pages: Xxx, 645 Pages
Language: English
Publication Name: Arginine in Clinical Nutrition
Publisher: Springer International Publishing A&G
Publication Year: 2016
Subject: Nutrition, Chemistry / Organic
Item Weight: 493 Oz
Type: Textbook
Author: Victor R. Preedy
Subject Area: Science, Medical
Item Length: 10 in
Series: Nutrition and Health Ser.
Item Width: 7 in
Format: Hardcover
