Description: Discover the secrets behind the flavors of North Carolina barbecue with "Holy Smoke: The Big Book of North Carolina Barbecue". This hardcover book features over 300 pages of historical barbecue information, recipes, and techniques that will make your mouth water. Learn from authors Dale Volberg Reed and John Shelton Reed about the regional and ethnic influences that make North Carolina's barbecue unique. This 1st edition book published in 2008 by University of North Carolina Press is a must-have for any barbecue lover. Enjoy this book in like-new condition with a dust jacket included.
Price: 35 USD
Location: Knightdale, North Carolina
End Time: 2025-01-11T19:21:33.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Holy Smoke : the Big Book of North Carolina Barbecue
Item Length: 9.5in
Vintage: No
Personalize: No
Format: Hardcover
Language: English
Item Height: 1in
Features: Dust Jacket, 1st Edition
Topic: Methods / Barbecue & Grilling, Regional & Ethnic / American / Southern States
Unit Quantity: 1
Item Width: 7in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: University of North Carolina Press
Inscribed: No
Intended Audience: Adults
Publication Year: 2008
Type: historical barbecue information
Era: 2000s
Author: Dale Volberg Reed, John Shelton Reed
Genre: Cooking
Country/Region of Manufacture: America
Item Weight: 25 oz
Number of Pages: 316
