Great Sausage Recipes And Meat Curing by Rytek Kutas 1984 HCDJ Revised Edition

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Price: 30.83 USD

Location: Anchorage, Alaska

End Time: 2024-12-05T03:32:56.000Z

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Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: GREAT SAUSAGE RECIPES AND MEAT CURING

Original Language: English

Item Length: See Photo Measurements

Vintage: Yes

Personalize: No

Format: Hardcover

Language: English

Item Height: See Photo Measurements

Personalized: No

Features: Illustrated

Topic: Cooking

Subjects: Food & Drink

Item Width: See Photo Measurements

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Title: GREAT SAUSAGE RECIPES AND MEAT CURING

Publisher: The Sausage Maker Inc

Intended Audience: Adults

Inscribed: Yes

Edition: Revised Edition

Publication Year: 1984

Type: Cookbook

Era: 1980s

Illustrator: Christine Engla Eber

Special Attributes: Dust Jacket, Revised Edition

Author: Rytek Kutas

Genre: Cookbooks, Food & Drink

Country/Region of Manufacture: United States

Item Weight: 1 Pound 10.5 Ounces

Number of Pages: 494 Plus Index