Description: Food Studies by Jonathan Deutsch, Jeff Miller Estimated delivery 3-12 business days Format Paperback Condition Brand New Description A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Publisher Description This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included.Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews from leading scholars in: food history (Ken Albala); ethnographic methods (Carole Counihan); material culture and media studies (Psyche Williams-Forson); and quantitative methods (Jeffery Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research. Author Biography Jeff Miller, Colorado State University.Jonathan Deutsch, Kingsborough Community College and Graduate Center, City University of New York. Details ISBN 1845206819 ISBN-13 9781845206819 Title Food Studies Author Jonathan Deutsch, Jeff Miller Format Paperback Year 2009 Pages 256 Edition New edition Publisher Bloomsbury Publishing PLC GE_Item_ID:138818911; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 56.19 USD
Location: Fairfield, Ohio
End Time: 2024-11-11T06:48:21.000Z
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ISBN-13: 9781845206819
Book Title: Food Studies
Number of Pages: 256 Pages
Publication Name: Food Studies : an Introduction to Research Methods
Language: English
Publisher: Bloomsbury Publishing
Publication Year: 2009
Subject: General, Anthropology / Cultural & Social
Item Height: 0.5 in
Type: Textbook
Item Weight: 11.5 Oz
Item Length: 9.2 in
Subject Area: Cooking, Social Science
Author: Jonathan Deutsch, Jeff Miller
Item Width: 6.1 in
Format: Trade Paperback