Description: "Curing and Smoking Made At Home" is a book from the "Made at Home Ser." series by authors Dick and James Strawbridge. Published by Firefly Books, this trade paperback provides techniques, recipes, and pictures for curing and smoking food at home. With a focus on cooking, the book covers methods such as canning and preserving in detail. Released in 2012, the 176-page book is in English and weighs 14.4 oz. It is a comprehensive guide for those interested in learning about traditional food preservation methods.
Price: 10.95 USD
Location: Pulaski, New York
End Time: 2025-01-23T02:08:18.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Pages: 176
Publication Date: 2012-05-10
Book Title: Curing and Smoking
Number of Pages: 176 Pages
Language: English
Publisher: Firefly Books, The Limited
Publication Year: 2012
Item Height: 0.7 in
Topic: Methods / General, Methods / Canning & Preserving
Genre: Cooking
Item Weight: 14.4 Oz
Author: Dick Strawbridge, James Strawbridge
Item Length: 8.2 in
Book Series: Made at Home Ser.
Item Width: 5.8 in
Format: Trade Paperback
