Description: Cooking Basics for Dummies, Paperback by Miller, Bryan; Rama, Marie; Adamson, Eve (CON), ISBN 1119696771, ISBN-13 9781119696773, Brand New, Free shipping in the US Get started cooking now with Cooking Basics For Dummies, 5th Edition!
Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, youll discover how to cook up crowd-pleasing meals the whole family will enjoy—all without breaking a sweat!
Even if youve never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more.
- Packed with more than 150 easy-to-follow recipes for every meal of the day, from mouth-watering mains to sumptuous sides to delectable desserts
- Helps you master grilling, slow cooking, baking, roasting, pressure cooking, and more
- Includes tips on adapting meals to meet the latest dietary trends, such as low-sugar, low-sodium, low-fat, plant-based, and vegetarian diets
- Covers shopping at farmers markets and buying organic foods
Cooking Basics For Dummies, 5th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.
. If you think this book seems familiar, you’re probably right. The Dummies team updated the cover and design to give th a fresh feel, but the content is the same as the previous release of Cooking Basics For Dummies (9781118922316). Th you see here shouldn’t be considered a new or updated product. But if you’re in the mood to learn something new, check out some of our other books. We’re always writing about new topics!
Price: 21.61 USD
Location: Jessup, Maryland
End Time: 2025-02-10T07:41:29.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Edition: 5
Book Title: Cooking Basics for Dummies
Number of Pages: 464 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.1 in
Publication Year: 2020
Topic: Reference, Methods / Quick & Easy, General
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 30.6 Oz
Author: Bryan Miller, Marie Rama
Item Length: 9.3 in
Item Width: 7.4 in
Format: Trade Paperback
