Verlinden Productions

Cheese: A Connoisseur's Guide to the World's Best Max McCalman and David Gibbons

Description: Cheese: A Connoisseur's Guide to the World's Best Max McCalman and David Gibbons Filled with indispensable information from Americas foremost authority, Max McCalman, Cheese: A Connoisseurs Guide to the Worlds Best is your road map to exploring the world of fine cheese. As the matre fromager at New Yorks acclaimed Picholine restaurant (the first in the country to offer a serious cheese program) and author of the widely acclaimed The Cheese Plate, McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. And now he has created the definitive reference on the subject. Cheese profiles about 200 of the worlds best cheesesand only the bestcomplete with all the practical information you could need and all the fascinating details you could want. An incredible variety of real cheeses from around the worldincluding right here in the United Statesare becoming more widely available. From distinguished Cabrales to oozing Reblochon and buttery Fontina dAosta, real cheese can rival the most spectacular creations of chefs, and all you have to do is buy the good stuff and serve it properly. Cheese is the ultimate guide to doing just that. Profiles of the cheeses include not only McCalmans evocative descriptions but fascinating information on how each cheese is made, who the best producers are, similar cheeses to seek out, and even tips on what time of year the cheese is at its peak, how to store it, and how to serve it for maximum enjoyment. Of course, wine is cheeses favorite companion, so McCalman taste-tested thousands of wine and cheese combinations to offer unprecedented guidance on exactly which wines are most compatible with each and every cheese. From the A of Aarauer Bierdeckel to the Z of Zamorano, Cheese is an illuminating, seductive guide to the very best that the worlds cheesemakers have to offer. Features Details Fast and Free Shipping You're already purchasing the item. Why pay additional for shipping, especially slow shipping? We get your order shipped out within 1-business day and delivered to your doorstep as quickly as possible. Competitive Pricing With our dynamic pricing model, our prices are always competitive. Our prices are some of the lowest that you will find on the internet. Rest assured that you're getting a good deal when purchasing with us. 30-day Money Back Guarantee We are committed to making sure that you leave this transaction satisfied. If you're unhappy with the product for any reason, you may return it back for your money-back or a replacement within 30 days. No questions asked!

Price: 16.18 USD

Location: Greenville, South Carolina

End Time: 2024-11-24T18:30:22.000Z

Shipping Cost: 0 USD

Product Images

Cheese: A Connoisseur

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Brand: Clarkson Potter

Style: ABIS_BOOK

Binding: hardcover

Pages: 304

Unspsc Code: 55101500

Target Audience: General/trade

Item Type Keyword: books

Number Of Items: 1

Edition: First Edition

Publication Date: 2005-08-30T00:00:01Z

Supplier Declared Dg Hz Regulation: not_applicable

Item Name: Cheese: A Connoisseur's Guide to the World's Best

Street Date: 2005-08-30T00:00:01Z

Product Site Launch Date: 2006-12-27T17:17:29-00:00

Book Title: Cheese : a Connoisseur's Guide to the World's Best

Number of Pages: 304 Pages

Language: English

Publisher: Crown Publishing Group, T.H.E.

Topic: Reference, Specific Ingredients / Dairy, Methods / General

Publication Year: 2005

Item Height: 0.9 in

Illustrator: Yes

Genre: Cooking

Item Weight: 42.1 Oz

Author: David Gibbons, Max Mccalman

Item Length: 10.2 in

Item Width: 7.8 in

Format: Hardcover

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