Description: ISBN-13 : 9780399578564 Title : Cheers to the Publican, Repast and Present: Recipes and Ramblings from an Americ Condition : Used - Good Condition Notes : The cover has visible markings and wear. The cover has curled or dinged corners. The pages show moderate wear from use. Please note: Images are stock photos - cover art may differ from what is pictured. We will only ship to the address on the order so please confirm your shipping information when placing the order. Fast Shipping Monday thru Friday! Note : Cover image of book may differ from stock image. Please note : We cannot change the order address for shipping. Please make sure the address for the order is correct before payment.
Price: 7.77 USD
Location: South Bend, Indiana
End Time: 2024-10-30T12:05:41.000Z
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Book Title: Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a Cookbook]
Number of Pages: 336 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1.3 in
Topic: Regional & Ethnic / European, Individual Chefs & Restaurants, Regional & Ethnic / American / Middle Western States, Seasonal
Publication Year: 2017
Illustrator: Yes
Genre: Cooking
Item Weight: 60.8 Oz
Item Length: 11.3 in
Author: Paul Kahan, Cosmo Goss, Rachel Holtzman
Item Width: 8.8 in
Format: Hardcover
