Description: (Cook Books) General Foods Corporation: Baker's Best Chocolate Recipes: Stapled wraps. Walter Baker & Company, Inc. , Dorchester, MA. 1932. B&W & Color Illustrations: Good This book is in Good condition and was issued without a dust jacket. The book and its contents are in generally clean condition. The book covers have several spots of ground-in dirt and toning. There are a couple of tears to the cover edges, mostly to the rear cover. There is rubbing to the front spine edge. The text pages are clean and bright. "The company was established when a physician named Dr. James Baker met John Hannon on the banks of the Neponset River. Irishman John Hannon was penniless but was a skilled chocolatier, a craft which he had learned in England and which was, until that point, exclusive to Europe. With the help of Baker, Hannon was able to set up a business where he produced "Hannon's Best Chocolate" for 15 years. In 1779, Hannon went on a trip to the West Indies and never returned. His wife sold the company in 1780 to Dr. Baker who changed the name to Baker Chocolate Company. Dr. James Baker's son, Edmund (1770–1846) , and his son, Colonel Walter (1792–1852) , successfully carried on the business. The chocolate was marketed with a guaranteed money-back policy if the customers were not one hundred percent satisfied with their purchase. Colonel Walter Baker had studied law at Harvard College and thus had the name "Baker's" legally protected for future generations of this family business." #45607 $15 All orders ship within two business days. Standard mail is USPS Media Mail. Expedited and International shipping are also available. We offer combined shippping on multiple orders. All items are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund Books or ephemera will be well packed to protect from damage during shipping.
Price: 15 USD
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End Time: 2024-10-28T01:26:27.000Z
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Author: General Foods Corporation
Book Title: Baker's Best Chocolate Recipes
Cover: Stapled wraps
Language: English
Publisher: Walter Baker & Company, Inc.
Publication Year: 1932
Place Published: Dorchester, MA
Pages: 60p.
Topic: Cook Books
Format: Stapled wraps
Book Condition: Good
Defects: This book is in Good condition and was issued without a dust, jacket. The book and its contents are in generally clean, condition. The book covers have several spots of ground-in dirt, and toning. There are a couple of tears to the cover edges,, mostly to the rear cover. There is rubbing to the front spine, edge. The text pages are clean and bright. "The company was, established when a physician named Dr. James Baker met John, Hannon on the banks of the Neponset River. Irishman John Hannon, was penniless but was a skilled chocolatier, a craft which he, had learned in England and which was, until that point,, exclusive to Europe. With the help of Baker, Hannon was able to, set up a business where he produced "Hannon's Best Chocolate", for 15 years. In 1779, Hannon went on a trip to the West Indies, and never returned. His wife sold the company in 1780 to Dr., Baker who changed the name to Baker Chocolate Company. Dr., James Baker's son, Edmund (1770–1846) , and his son, Colonel, Walter (1792–1852) , successfully carried on the business. The, chocolate was marketed with a guaranteed money-back policy if, the customers were not one hundred percent satisfied with their, purchase. Colonel Walter Baker had studied law at Harvard, College and thus had the name "Baker's" legally protected for, future generations of this family business."
Illustration Type: B&W & Color Illustrations
Binding: Stapled wraps
Subject: Cook Books
Place of Publication: Dorchester, MA
Year Printed: 1932
