Description: 2008 Brown Mountain Laobanzhang Dashu Pu’er Tea Cake 357g. Condition is New. Shipped with USPS Ground Advantage. Steps for brewing Pu'er raw tea 1. Tea preparation equipment Prepare the Pu erh tea to be brewed, usually 7-8 grams; As well as tea utensils for brewing, purple clay teapots and covered bowls are preferred. 2. Warm cup sanitary ware Hot wash the tea set with boiling water first to give it a certain temperature, so that it can be brewed later to stimulate the tea aroma and also have a cleaning effect on the tea set. 3. Pouring tea to awaken tea Pour the prepared Pu'er tea into a covered bowl; Pour water over the tea leaves (first infusion) and do not drink. Wake up the tea for 30 seconds, wait for the tea to absorb water before brewing officially. 4. Brew Pour water to brew, with a brewing time of 1-3 seconds. Brew the soup quickly, 5 to 6 seconds. Afterwards, each infusion is extended for ten to fifteen seconds. When the tail water is flowing, it is possible to choose appropriate soaking. The specific brewing time is adjusted based on the amount of tea added and personal taste. 5. Tasting by cup Pour the brewed tea into a fair cup （if you don’t have,you can use additional big cup)and then distribute it to each person's tea tasting cup. When dividing the tea, do not pour too full to avoid scalding hands. When drinking tea, first smell the tea soup and then take three sips to finish. Experience the aroma, taste of tea soup. Brewing techniques for newly made Pu'er raw tea: When brewing new raw tea, the water temperature should be around 90 ℃. It is not easy to brew directly with boiling water. If the water temperature is too high, the internal substances in the tea will precipitate too quickly, and the high temperature will damage the cell wall of the tea, resulting in a heavy bitterness. Especially for Pu erh tea with high tenderness, attention should be paid to controlling the water temperature. Whether brewing loose tea or tightly pressed tea, remember not to pour water directly onto the tea leaves, as this will create a clear and astringent taste. When pouring water, try to pour it along the cup wall. The best way to pour water is to pour it at a fixed point. At the same time, when brewing Puerh raw tea, after the soup is ready, remove the lid, do not cover it, cover it, the temperature is high, and it is easy to produce a stuffy and cooked taste. When making tea soup, it is important to pour the tea soup from the bowl thoroughly. If the tea soup is not fully poured and the puer tea is still soaked, the taste of the next infusion will become stronger, affecting the taste. Lastly, Puer tea should be brewed and consumed as needed to better appreciate the taste of the tea soup. No international shipping!
Price: 11.3 USD
Location: Virginia Beach, Virginia
End Time: 2024-08-01T03:35:35.000Z
Shipping Cost: 6 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Pu’er
Expiration Date: Long Term Preservation
Food Aisle: Pantry
Type: Pu-erh
Form: Cake
Product: Tea & Infusion
Food Specifications: Fat Free, Egg Free, Gluten Free, Nut Free, Peanut Free, No Artificial Coloring, No Artificial Flavoring, Preservatives Free, Sugar Free
Country/Region of Manufacture: China
Item Weight: 357g
