Verlinden Productions

1940 Culinary Arts Institute booklet:300 Ways to Serve Eggs

Description: Here is a vintage 1940 Culinary Arts Institute booklet edited by Ruth Berolzheimer - "300 Ways to Serve Eggs". The booklet measures 8 3/4 X 6 inches and has 48 pages. It shows light wear at corners or edges but is overall clean and nice condition. Please see pictures and ask any questions. Thank you for looking. (Inv 20,305)

Price: 8.5 USD

Location: New Bloomfield, Pennsylvania

End Time: 2025-01-24T01:59:36.000Z

Shipping Cost: N/A USD

Product Images

1940 Culinary Arts Institute booklet:300 Ways to Serve Eggs1940 Culinary Arts Institute booklet:300 Ways to Serve Eggs1940 Culinary Arts Institute booklet:300 Ways to Serve Eggs1940 Culinary Arts Institute booklet:300 Ways to Serve Eggs1940 Culinary Arts Institute booklet:300 Ways to Serve Eggs1940 Culinary Arts Institute booklet:300 Ways to Serve Eggs1940 Culinary Arts Institute booklet:300 Ways to Serve Eggs1940 Culinary Arts Institute booklet:300 Ways to Serve Eggs1940 Culinary Arts Institute booklet:300 Ways to Serve Eggs1940 Culinary Arts Institute booklet:300 Ways to Serve Eggs1940 Culinary Arts Institute booklet:300 Ways to Serve Eggs1940 Culinary Arts Institute booklet:300 Ways to Serve Eggs

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Country/Region of Manufacture: United States

Modified Item: No

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