Description: 1,000 Spanish Recipes by Penelope Casas An addition to the award-winning 1,000 Recipes series, this collection of recipes takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. It includes a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; breads; and desserts (20 types of flan). FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest—and a very special—addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casass 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide. Author Biography PENELOPE CASAS (1943-2013) was one of the most respected experts on Spanish cuisine. She wrote for the New York Times, Gourmet, and Food & Wine and published six cookbooks. The Spanish government awarded her the National Prize of Gastronomy. Details ISBN0470164999 Author Penelope Casas Short Title 1000 SPANISH RECIPES Series 1,000 Recipes Language English ISBN-10 0470164999 ISBN-13 9780470164990 Media Book Format Hardcover Residence NY, US Imprint John Wiley & Sons Ltd Country of Publication United States DEWEY 641.5946 Pages 720 Year 2014 Publication Date 2014-11-04 US Release Date 2014-11-04 UK Release Date 2014-11-04 Illustrations illustrations throughout Publisher Houghton Mifflin Harcourt Publishing Company Audience Professional & Vocational AU Release Date 2014-10-17 NZ Release Date 2014-10-17 Imprint US Harvest Publisher US HarperCollins We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:138836344;
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ISBN-13: 9780470164990
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Book Title: 1000 Spanish Recipes
Item Height: 250mm
Item Width: 150mm
Author: Penelope Casas
Format: Hardcover
Language: English
Topic: Food
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Year: 2014
Number of Pages: 640 Pages